Wednesday, February 19, 2014

Review: Crunchmaster Crackers & Chips

My son and I are huge cracker lovers. We were so excited when Crunchmaster allowed us to review some of the crackers and chips. 

For review we received:
Grammy Cinnamon & Sugar Crisps 
Popped Edamame Wasabi Soy Chips 
Popped Edamame Sea Salt Chip s
Multi-Seed Original Crackers
Multi-Grain Sea Salt Crackers

It’s a long way from the rice fields that surround Niigata along the coast of northern Japan, where the art of handcrafting, aging, baking (on open grills) and perfecting rice crackers has long been passed down from generation to generation.

At Crunchmaster, we’re committed to fusing the tradition of the East with the tempting taste sensations of the West to give you authentic, all natural snacks that not only taste great, but are better for you.

Using our exclusive, proprietary rice baking techniques, we craft our baked rice crackers in the "Usuyaki" style (that’s Japanese for thin and flat) tradition, using pure, all natural ingredients. The result? Great tasting crackers with an incredible crunch!

My son and I really enjoyed testing out the chips and crackers. Our favorite was definitely the grammy crisps. My son said they remind him of cinnamon toast crunch cereal.  The multi-seed are a large size so they would be perfect for dips or salads. I love that Crunchmasters snacks are certified gluten free and wheat free. They make it easy to find nutritious, tasty, and healthy snacks for me and my son!

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Disclaimer: This product was sent to me for review purposes only. No payment was received for this review. My reviews are based on my personal opinions and experience using the item. All opinions are my own and 100%  honest.

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