Wednesday, February 5, 2014

Review: I Heart Keenwah

we heart quinoa
 I heart keenwah was started by four friends: Fiteh, Ravi, Sarah, and Terah. After touring Bolivia and learning about the versatility of an awesome little seed called quinoa, we returned home frustrated by the lack of ready-to-eat quinoa options. We decided to do something about it and got to work in the kitchen, mixing quinoa with other all-natural ingredients to craft a crunchy, sweet treat that satisfied our cravings.
Creating a ready-to-eat quinoa snack made us really think about what is important to us about the food we eat. We want short ingredient lists that we can recognize and understand, not ones crowded with chemical names. We want minimally processed food that maintains its nutrition content. In short, we want real food, not laboratory food. this is the essence of what i heart keenwah is creating.
I Heart Keenwah offers five different flavors of their quinoa clusters:  Almond, Cranberry Cashew, Chocolate Sea Salt, Peanut Butter Cacao,  and Ginger Peanut.  
                                                                                                                                                             For review I received:
 chocolate sea salt
peanut butter cacao
Review:
I really enjoyed both of the quinoa clusters but my favorite was definitely the chocolate sea salt. It has just the right amount of chocolate, salt, and crunch. So yummy!! I love that they do not crumble so no mess!! Great healthy snack any time of the day!!

Connect with I Heart Keenwah:


Disclaimer: This product was sent to me for review purposes only. No payment was received for this review. My reviews are based on my personal opinions and experience using the item. All opinions are my own and 100%  honest.

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