Tuesday, June 23, 2015

Review: COOKINA Cuisine & COOKINDA Gard

I do a lot of cooking at home.With cooking comes a lot of cleaning. My oven definitely gets neglected as I hate cleaning it out. COOKINA recently gave me the chance to test two of there products. For review I received COOKINA cusine and COOKINA gard.

COOKINA Cuisine is ideal for use on baking sheets and pans. Bonus scour pad for easy cleaning.Alternative to aluminum foil, parchment and wax paper, keeps your oven and baking trays clean. Suitable for microwaves, gas/electric ovens.
COOKINA Gard is an alternative to aluminum foil, it holds no odor. Fits any size oven; can be cut to desired size. Suitable for gas ovens, electric ovens, and microwaves.
Catches messy spills and splatters and makes sure that you never have to clean the bottom of your oven again. You only need to wipe it clean or wash it in warm soapy water. It’s ready to be used again. Never clean the bottom of your oven again! 

I am highly impressed with COOKINA products! I love that the products are reusable so I will save money from not having to buy aluminum foil and parchment paper. 

I used the COOKINA products when I baked my bacon in the oven for my cauliflower casserole. I love that it was easy clean up afterwards and I did not have to worry about the bacon grease making a mess.

  • 2 lbs cauliflower florets
  • 8 oz shredded sharp cheddar cheese, divided
  • 8 oz shredded Monterey Jack cheese, divided
  • 8 oz block cream cheese, softened
  • 4 tablespoons heavy cream
  • 2 bunches green onions, sliced (1½ cups)
  • 6 sliced bacon, cooked and crumbled
  • 1 clove garlic, grated
  • Salt & pepper to taste
  1. Preheat oven to 350 degrees
  2. Steam cauliflower florets until tender
  3. While cauliflower steams, cream together 6 oz of the shredded cheddar, 6 oz of the Monterey Jack, cream cheese, and heavy cream
  4. Stir in sliced green onions, chopped bacon, and garlic
  5. Set aside
  6. Drain any liquid from steamed cauliflower and add to cheese mixture
  7. Stir cauliflower and cheese mixture together
  8. Taste for seasoning, and add as necessary
  9. If you want a finer texture, give a few mashes with the potato masher
  10. Pour into a 2-3 quart casserole and sprinkle on remaining cheddar and Monterey Jack cheese
  11. Cover dish with foil and bake for 25 minutes; remove foil and continue to bake until cheese is brown and bubbly
  12. Enjoy

For More Information: 
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Disclaimer: This product was sent to me for review purposes only. No payment was received for this review. My reviews are based on my personal opinions and experience using the item. All opinions are my own and 100%  honest.

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